About Chris
Name:
Christine Harmon
Email Address:
What is your favorite thing to cook?
Chicken, pastas, unique salads
What is your favorite ingredient?
garlic and cheese
Do you have any dietary restrictions you use in cooking (i.e. vegetarian, diabetic)?
Trying to be more low-fat in cooking
What kitchen utensil can't you live with out?
Pampered Chef stoneware
What kitchen utensil do you covet?
A kitchen aid mixer
What are your favorite types of foods?
Chicken dishes with experimental sauces,
Potatoes in any variety, Summer vegetables
How many people do you usually cook for?
2
Any other personal info you'd like to share?
I am getting married in June, and
hope to have more time to cook once the wedding is over. Summer is my time
to experiment since I am a high school guidance counselor with more time
then.
What are your favorite cookbooks?
I love to use the
community/church/organization cookbooks because people always submit their
tried and true, hometown recipes.
Any cookbook that you couldn't live without or one that's totally unique
that you love?
Two cookbooks that I edited for Junior Woman's Club of
Allegheny Valley. One is a full selection cookbook, and one is appetizers
and desserts only. I also refer to my 365 All-American recipes cookbook,
and 365 casserole cookbooks very often.
Your personal blog url is?
