This recipe is from Tina at sweetaugustdreams.com

4 chicken breasts cut up
3 cans chicken broth
3 cans water or more if you want a more watery soup
2 cans carrots or 3 fresh carrots cut up
1 can diced tomatoes
2 stalks celery
1 small onion diced
Salt/pepper/Mrs. Dash to taste
1 (8 oz) bag egg noodles

Brown chicken then set aside and then add onions, carrots if fresh and celery sauté in olive oil until tender

Add the rest of ingredients and simmer until the carrots are tender. Add your seasonings to your taste.

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