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recipe card
August 04, 2002

breads
Easy bread bowls
the cook:robyn about more

Here's an easy way to make bread bowls for soups and chili. The only ingredients needed are:

One 1 lb., 13 oz. can of Pillsbury Grands Biscuits (Golden Corn, Wheat, etc.)

  1. Heat oven to 350°. Make four 5" balls of foil by crushing four 50"x12" pieces of foil. Flatten tops slightly. Place foil balls on large cookie sheet.
  2. Separate dough into eight biscuits. Combine two of the biscuits together and roll into a 6-8" circle. Place dough over a foil ball, shaping gently to fit and make a bowl shape. (Dough should not touch cookie sheet.) Repeat with remaining dough.
  3. Bake at 350° for 15 to 18 minutes or until golden brown. Carefully remove bread bowls from foil so they do not tear.
  4. Place ½ cup of soup or chili in each bread bowl. Top with cheese if desired.
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