August 04, 2002
Easy bread bowls
Here's an easy way to make bread bowls for soups and chili. The only ingredients needed are:
One 1 lb., 13 oz. can of Pillsbury Grands Biscuits (Golden Corn, Wheat, etc.)
- Heat oven to 350°. Make four 5" balls of foil by crushing four 50"x12" pieces of foil. Flatten tops slightly. Place foil balls on large cookie sheet.
- Separate dough into eight biscuits. Combine two of the biscuits together and roll into a 6-8" circle. Place dough over a foil ball, shaping gently to fit and make a bowl shape. (Dough should not touch cookie sheet.) Repeat with remaining dough.
- Bake at 350° for 15 to 18 minutes or until golden brown. Carefully remove bread bowls from foil so they do not tear.
- Place ½ cup of soup or chili in each bread bowl. Top with cheese if desired.